Dinner Tonight: Smoked Fish Patties With Dill Mayonnaise

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
134%
CHOL
50%
SOD
30%

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Ingredients for 4 servings

1 1/4 pounds mealy potatoes, such as Russet

3 tablespoons butter

1 pound hot-smoked fish fillets, such as trout

1/4 cup chopped fresh dill, plus 3 tablespoons more for mayonnaise

A little flour for dusting

3 tablespoons peanut or canola oil for frying

1 clove garlic, crushed or minced

1/2 cup mayonnaise

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