Pork Roast With Sauerkraut And Kielbasa

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
45%
CHOL
25%
SOD
98%

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Ingredients for 12 servings

2 tablespoons olive oil

1 pound kielbasa, cut into 3-inch pieces

1 (2 pound) boneless pork loin roast

4 pounds sauerkraut

2 sprigs fresh thyme leaves

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