Stir-Fried Noodles With Singapore Lamb Curry

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Ingredients for 4 servings

8 ounces dried chow mein udon noodles (Asian-style spaghetti)*

3 tablespoons vegetable oil, divided

2 tablespoons dry Sherry

1 teaspoon cornstarch

2 tablespoons soy sauce

1 tablespoon mild-flavored (light) molasses

2 tablespoons canned unsweetened coconut milk*

2 teaspoons curry powder

1 teaspoon chili-garlic sauce*

3 tablespoons finely chopped peeled fresh ginger

2 large garlic cloves, minced

2 green onions, cut into 1-inch pieces

2 jalapeƱo chiles, seeded, chopped

8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips

2 cups thinly sliced Napa cabbage

3/4 cup matchstick-size strips red bell pepper

3/4 cup matchstick-size strips green bell pepper

4 tablespoons finely chopped fresh cilantro, divided

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