Garlic Grilled Teriyaki Chicken With Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
424
FAT
32%
CHOL
48%
SOD
48%

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Ingredients for 2 servings

1 small zucchini , cut into bite-size pieces

garlic powder

1/4-1/2 cup teriyaki marinade (I like Lawry's)

2 small onions , quartered,each quarter cut in half to make eighths

10 cloves garlic (approximate)

salt and pepper

1 large green pepper , cut into chunks

2 boneless skinless chicken breast halves

5-6 bbq skewers

8 ounces fresh mushrooms , cut in half

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