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Asian Noodle Salad With Chicken And Cilantro

2 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
22%
CHOL
15%
SOD
13%

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Ingredients for 4 servings

1 tablespoon olive oil

1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)

3 tablespoons minced fresh ginger

3 garlic cloves, minced

Coarse salt and ground pepper

1/4 cup dark-brown sugar

3/4 cup rice vinegar

4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature

1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions

1 english cucumber, cut into 3-inch sticks

2 cups fresh cilantro leaves

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