Pasta With Chicken And Artichokes

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2 (6 oz.) chicken breast halves

1 cup low-sodium chicken broth

3/4 cup heavy cream

1 (9 oz.) package frozen artichoke hearts, thawed

1/2 pound angel hair pasta

Salt and pepper

1/4 cup chopped parsley

1/4 cup grated Parmesan (2 oz.)

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