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Creole Mustard And Roasted Poblano Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
2070
FAT
720%
CHOL
104%
SOD
185%

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Ingredients for 1 serving

2 tablespoons fresh lemon juice

2 tablespoons Creole or whole-grain mustard

1 tablespoon minced garlic

1 tablespoon chopped parsley

1/4 teaspoon cayenne

1 cup olive oil

2 tablespoons chopped green onions

1 egg

1 roasted poblano, peeled, seeded and chopped

1 teaspoon salt

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