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Santa Fe Nacho Pizzas

Nutrition per serving    (USDA % daily values)
CAL
287
FAT
48%
CHOL
9%
SOD
64%

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Ingredients for 5 servings

1 can (10.8 ounces) refrigerated dough for large flaky biscuits

3 tablespoons black bean dip

1/3 cup thick-and-chunky salsa

2 tablespoons chopped canned green chilies

2 medium green onions, chopped (2 tablespoons)

2 tablespoons sliced ripe olives

3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)

1 tablespoon chopped fresh cilantro

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