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Fusilli With Asparagus-Mint Pesto

Nutrition per serving    (USDA % daily values)
CAL
758
FAT
121%
CHOL
47%
SOD
18%

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Ingredients for 4 servings

2 lb asparagus

1 lb fusilli

1 cup frozen peas

1 cup mint leaves, tightly packed

2 cloves garlic

1 lemon, juiced

½ cup grated parmesan

¾ cup pinenuts, toasted

¼ cup olive oil

salt

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