Linguine With Shrimp And Clam Sauce

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Details

8 Ingredients

• 2 cups dry white wine
• 4 Tbsps butter
• 1 lb linguine (cooked from box directions)
• 1 cup additonal bottled clam juice
• 1 lb medium shrimp (in their shells*)
• 2 (6 1/2 oz) cans chopped clams , drained and juice reserved
• 4 Tbsps all-purpose flour
• 6 ozs garlic & herb spreadable cheese