Linguine With Shrimp And Clam Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
48%
CHOL
87%
SOD
60%

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Ingredients for 4 servings

2 cups dry white wine

4 tablespoons butter

1 lb linguine (cooked from box directions)

1 cup additonal bottled clam juice

1 lb medium shrimp (in their shells*)

2 (6 1/2 ounce) cans chopped clams , drained and juice reserved

4 tablespoons all-purpose flour

6 ounces garlic & herb spreadable cheese

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