Rib Roast With Horseradish Sauce

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Beef Board Recipes


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1 beef rib roast (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)


Roasted Fennel (recipe follows) (optional)

2 tablespoons 2 tablespoons coarsely ground mixed peppercorns (black, white, green and pink)

1 tablespoon minced garlic

2 teaspoons vegetable oil

1/2 cup whipping cream

3 tablespoons finely chopped fresh fennel bulb

3 tablespoons finely grated fresh horseradish

1 teaspoon finely chopped fresh fennel fronds

1/8 teaspoon salt

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