Peanut Fettuccine With Shrimp, Carrots, And Snow Peas

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8 ounces uncooked fettuccine

1/4 cup creamy peanut butter

1 tablespoon peanut oil, divided

4 cups snow peas, trimmed

2 cups packaged matchstick-cut carrots

1 tablespoon grated peeled fresh ginger

3 garlic cloves, thinly sliced

3/4 cup fat-free, less-sodium chicken broth, divided

1 pound peeled and deveined medium shrimp

1 tablespoon sugar

2 tablespoons low-sodium soy sauce

2 teaspoons chili garlic sauce

1/4 cup minced fresh cilantro

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