"Terra" Chips

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Ingredients

Vegetable oil, for deep frying

1 large baking potato—peeled, sliced paper-thin on a mandoline and patted dry

1 medium red beet—peeled, sliced paper-thin on a mandoline and patted dry

1 small parsnip—peeled, sliced paper-thin with a vegetable peeler and patted dry

1 small lotus root—peeled, sliced paper-thin on a mandoline and patted dry

1 taro root—peeled, sliced paper-thin on a mandoline and patted dry

Kosher salt

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