Chicken Piccata

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
36%
CHOL
24%
SOD
19%

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Ingredients for 6 servings

3 Organic Chicken Breasts, skinned, boned, and pounded to 1/4-inch thickness (your butcher will do this for you if you ask)

Kosher salt

cracked pepper

1 cup all-purpose flour, for dredging

1/4 cup extra-virgin olive oil + 2 tablespoons

3 garlic cloves, crushed

1/2 cup white wine

juice of 1 lemon

1 lemon sliced thin

1/4 cup capers

1/4 cup chopped Italian parsley

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