Spinach Salad With Passion Fruit Dressing & Maple-Glazed Almonds

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2 tsp. olive oil

2 tsp. maple syrup

1/2 cup sliced almonds (2 oz.)

4 blood oranges or navel oranges

1 large fennel bulb, trimmed

16 cups baby spinach, rinsed and dried (12 oz.)

1/3 cup bottled passion fruit nectar

1/4 cup rice vinegar

1/4 cup olive oil

1/4 cup chopped shallots (2 medium)

1/2 tsp. Dijon mustard

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