FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tradesmen's Tri-Seafood Salad With Basil Parmesan Vinaigrette Recipe

More from this source
Food Network
Related tags
salad low carb memorial day lunch

Comments

Add a comment

Ingredients for 6 servings

Freshly ground black pepper

1/2 cup grated parmesan

2 fresh lemons

3 (6-ounce) cans albacore tuna, drained and separated into chunks

3 (6-ounce) cans rock shrimp, drained

1 pint grape tomatoes, halved

1 pound bay scallops, steamed until opaque and allowed to cool

1 (16-ounce) can chick peas (garbanzo beans)

12 basil sprigs, for garnish

1 (16-ounce) can dark red kidney beans

1 (16-ounce) can pitted black olives, drained

Shaved parmesan, for garnish

1 pound tri-color rotini pasta, boiled until al dente and allowed to cool

1 (16-ounce) can artichoke hearts, quartered

1 (8-ounce) bag fresh frozen peas, blanched, drained and cooled

3 tablespoons chopped chives

3 garlic cloves, minced

1/2 packed cup fresh basil leaves, chopped

1 pound fresh green beans, trimmed and cut into 1-inch lengths, and steamed until just tender and allowed to cool

1/3 cup apple cider vinegar

2 1/4 cups extra-virgin olive oil

1 teaspoon dijon mustard

You might also like

Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Potato Salad With Green Goddess Dressing
The Year In Food
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Pan-Seared Halibut With Sweet Corn
Cat Cora
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Asian Ahi Salad
Sprouted Kitchen
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny