Black Pepper Beef & Cucumber Salad

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1 1/2 cups jasmine rice

2 hothouse cucumbers

1 tablespoon salt + salt, to taste

1/2 cup soy sauce

2 tablespoons oyster sauce

2 teaspoons cracked black peppercorns

1 1/2 pounds flank steak

1-inch knob ginger

1 red jalapeno or other fresh red chile pepper

3 tablespoons rice vinegar

1/2 teaspoon Asian sesame oil

1 to 2 tablespoons vegetable oil

1 teaspoon black sesame seeds (optional)

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