Gnocchi With Morel Mushrooms And Spring Peas

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
30%
CHOL
60%
SOD
9%

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Ingredients for 4 servings

2 large russet potatoes, scrubbed

Kosher salt

2 large egg yolks, at room temperature

½ cup all-purpose flour, plus more for dusting

2 tbsp. unsalted butter

¼ lb. morel mushrooms, rinsed, ends trimmed, and sliced in half

¾ cup peas, fresh or frozen

2 tbsp. fresh mint, chopped

2 tbsp. fresh oregano, chopped

Kosher salt and freshly ground black pepper

Freshly grated Parmesan cheese

Olive oil, for garnish

Truffle salt, for garnish (optional)

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