Mediterranean Hummus

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1/4 cup chopped bottled roasted red bell peppers

1/4 cup pitted kalamata olives

3 tablespoons fresh lemon juice

2 teaspoons extravirgin olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

2 garlic cloves

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

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