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Green Salad With Mozzarella And Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
118%
CHOL
12%
SOD
20%

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Ingredients for 6 servings

1/2 cup red wine vinegar

4 cups assorted lettuce leaves (I like using mixed baby greens)

1/2 cup olive oil

2 garlic cloves , minced

1-2 cup mozzarella cheese , shredded

2 avocados , peeled, seeded and sliced

salt and pepper

1/2 teaspoon marjoram

4 tomatoes , sliced

1/2 teaspoon dried oregano

1/2 teaspoon dried dill

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