Margarita Shrimp Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
5%
CHOL
71%
SOD
47%

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Ingredients for 4 servings

1 lime

3 cloves garlic, minced

1 pound fresh large shrimp, peeled and deveined

3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock

1 medium orange or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 small onion, cut in half and sliced (about 1/4 cup)

1/4 cup chopped fresh cilantro leaves

4 cups romaine lettuce or Iceberg lettuce torn into bite-sized pieces

2 large tomatoes, thickly sliced

1/4 teaspoon ground black pepper

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