Louisiana Catfish, Shrimp And Jalapeno Slaw

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Nutrition per serving    (USDA % daily values)
CAL
682
FAT
80%
CHOL
118%
SOD
74%

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Ingredients for 4 servings

1 tablespoon lemon juice

1 cup mirliton , cut into matchsticks

For the Slaw

1/8 teaspoon salt

2 tablespoons red wine vinegar

1 pinch cayenne pepper

1 egg yolk

1/8 teaspoon black pepper

1 cup fresh turnip , julienned

1 cup chopped spinach

1 cup flour

1 cup sliced fresh chili pepper

2 tablespoons seeded minced jalapenos

For the Catfish

For the Dressing

1 teaspoon chopped capers

1 cup scallion , julienned

1/4 cup vegetable oil

1 cup white cornmeal

4-6 ounces catfish fillets

1 lb boiled shrimp

1 cup kohlrabi , sliced

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

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