Speedy Spinach-Polenta “Pie"

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1 Tbs. olive oil

1 medium-sized red onion, diced (about 1 cup)

2 tsp. fennel seeds

1 10-oz. pkg. frozen chopped spinach

1 cup quick-cooking polenta

2/3 cup crumbled feta cheese

1 Tbs. balsamic vinegar

1/4 tsp. ground nutmeg

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