Sweet Peach Spinach Pancetta Breakfast Strata

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2 tbsp olive oil, divided

1 medium onion, peeled and diced

1/4 lb pancetta, cut 1/4 inch thick

1 1/2 cup coarsely chopped spinach

5 cups hearty bread or multi-grain bread, cut into 1 inch cubes

1/8 oz tub mascarpone cheese

1/4 cup cream or milk

6 eggs

Salt and pepper to taste

1 cup peach preserves

2 tbsp finely chopped fresh basil leaves

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