Chapsal Duk (Sticky Rice Cake With Red Bean Paste)

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 5 servings

2 cups glutinous rice powder

1 1/3 cups water

1/2 cup caster sugar

1 pinch salt

potato starch

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