Black Bean Chili With Butternut Squash

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
10%
CHOL
0%
SOD
14%

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Ingredients for 10 servings

1 1/2 tablespoons olive oil

2 onions, chopped

8 garlic cloves, chopped

2 1/2 tablespoons chili powder

1 tablespoon ground coriander

2 14.5-ounce cans fire-roasted tomatoes

1 pound dried black beans, rinsed

2 chipotle chiles from canned chipotle chiles in adobo, minced

2 teaspoons dried oregano (preferably Mexican)

Coarse kosher salt

1 2 1/4-pound butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups)

1/2 cup quick-cooking bulgur

Sour cream

Coarsely grated hot pepper Monterey Jack cheese

Diced red onion

Chopped fresh cilantro

Pickled jalapeño rings

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