Roasted Tomatillo-Mango Salsa With Spiced Tortilla Chips

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10 (6-inch) flour tortillas

Cooking spray

1 tablespoon chili powder

1 teaspoon ground cumin

1/4 teaspoon salt

1 1/2 pounds fresh tomatillos

1 large jalapeƱo pepper

1 large onion, peeled and quartered

4 unpeeled garlic cloves

1/2 cup fresh cilantro leaves

1 tablespoon fresh lime juice

1 teaspoon salt

3 cups finely diced peeled mango (about 2 large)

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