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Green And Yellow Bean Salad With Radishes Onions Lemon And Basil Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
37%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil

6 radishes, sliced paper thin

4 white pearl onions, peeled, sliced paper thin

12 ounces thin green beans, trimmed

sea salt and freshly ground black pepper

1 lemon

12 ounces thin yellow beans, trimmed

1/2 cup torn fresh basil leaves

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