Slow Cooker Turkey Tetrazzini Recipe

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A Year of Slow Cooking

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Ingredients

1 package dry spaghetti noodles, 16 oz

1 - 2 lb turkey breast tenders, cut in small chunks

5 oz sliced mushrooms

1 small onion, diced

1 can artichoke hearts, 14.5 oz, drained and chopped

1 cup frozen peas

1/2 tsp pepper

1 block cream cheese, 8 oz, chunked

1/4 cup shredded parmesan cheese

2 cup chicken broth

salt to taste at the table

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