Southwest Cilantro Fish Stew

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1 tablespoon olive oil

2 cups chopped onion

1 cup (1/4-inch-thick) slices carrot

1 cup (1/4-inch-thick) slices celery

3 garlic cloves, minced

1 jalapeƱo pepper, sliced

4 cups fat-free, less-sodium chicken broth

2 cups cubed peeled Yukon gold or red potato

1 cup dry white wine

1/2 cup chopped fresh cilantro

1 (15-ounce) can crushed tomatoes, undrained

1 pound halibut, cut into bite-size pieces

1/2 pound peeled and deveined large shrimp

Lime wedges

Cilantro sprigs (optional)

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