Chicken Sauteed With Apples

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4 boneless, skinless chicken-breast halves

1 tablespoon olive oil

1 firm apple, such as Braeburn, cored, halved, and cut into 1/2-inch slices

1 cup apple juice

1 large onion, thinly sliced

1 garlic clove, minced

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

2 tablespoon Dijon mustard

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