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Slow Cooker Glazed Root Vegetables

Nutrition per serving    (USDA % daily values)
CAL
153
FAT
6%
CHOL
0%
SOD
21%

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Ingredients for 9 servings

6 medium carrots, cut diagonally into 1-inch pieces

4 medium parsnips, peeled, cut diagonally into 1-inch pieces

2 medium red onions, cut into thin wedges

2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)

3 tablespoons honey

1 tablespoon olive oil

5 teaspoons chopped fresh thyme leaves

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon white balsamic vinegar

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