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Flo's Mango Shortcake With A Fresh Coconut Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
103%
CHOL
86%
SOD
25%

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Ingredients for 12 servings

1 3/4 cups sugar

1/2 teaspoon salt

1 teaspoon vanilla

1 cup milk

Pinch black pepper

1 tablespoon plus 1/3 cup butter, at room temperature

5 egg yolks

4 cups half-and-half

2 1/4 cups all-purpose flour

6 ripe mangos, peeled, cored and medium diced

1 cup sugar

1/3 cup solid vegetable shortening

Pinch salt

3 eggs, at room temperature

1 (10-ounce) package frozen coconut, thawed

2 tablespoons chiffonade fresh mint leaves

Fresh coconut ice cream, recipe follows

3 teaspoons baking powder

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