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Grilled Halibut With Mango-Serrano Pico De Gallo

Nutrition per serving    (USDA % daily values)
CAL
561
FAT
87%
CHOL
74%
SOD
11%

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Ingredients for 4 servings

1 1/2 cups chopped mango

Halibut

1 1/2 cups chopped cored and seeded red bell pepper

4 teaspoons finely chopped seeded Serrano peppers

Salt and pepper to taste

3 tablespoons lime juice

Mango-Serrano Pico

2 tablespoons finely chopped ginger

12 ounces strong ginger ale

1/2 cup thinly sliced green onions

1/4 cup vegetable oil

2 tablespoons finely chopped cilantro

4 (6-ounce) halibut fillets

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