Peach And Blackberry Crisp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
47%
CHOL
8%
SOD
14%

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Ingredients for 8 servings

1/2 teaspoon salt

2 cups blackberries , picked over and rinsed

2 tablespoons lemon juice

1 cup light brown sugar , firmly packed

1 teaspoon cinnamon

Topping

3/4 cup pecans , coarsely chopped lightly toasted

Fruit Base

1 1/2 lbs peaches , pitted and cut into 1/2-inch thick wedges (about 3)

2/3 cup all-purpose flour

1 tablespoon cornstarch

1/3 cup granulated sugar

1/2 teaspoon nutmeg

1/2 cup rolled oat

1/4 cup cold butter , cut into bits

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