Double Chocolate Torte

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
132%
CHOL
123%
SOD
33%

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Ingredients for 10 servings

Cake

Mousse

1 cup sugar

5 large eggs

1 tbsp vanilla extract

1/4 tsp salt

1/4 cup all purpose flour

1/2 cup unsalted butter, cut into pieces

4 large eggs, separated

1 cup whipping cream

8 oz bittersweet (not unsweetened) or semisweet chocolate, chopped

1/2 cup plus 1 1/2 teaspoons sugar

2 cup fresh raspberries

2 tbsp red currant jelly melted with 1 tablespoon water

Red currant bunches (optional)

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