Pot Stickers (Chinese Dumplings)

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Nutrition per serving    (USDA % daily values)
CAL
194
FAT
53%
CHOL
19%
SOD
30%

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Ingredients for 4 servings

3 tablespoons cooking oil

1/4 lb ground pork

1/2 teaspoon salt

1/8 teaspoon sesame oil

2/3 cup chicken broth or water

1/2 teaspoon sugar

1 egg white

1/2 teaspoon fresh ginger , peeled, grated

1 teaspoon cilantro , minced

2 ounces shrimp , uncooked, peeled, minced

1/4 cup water chestnut , minced

2 tablespoons Chinese celery , minced