Linguine With Red Clam Sauce

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12 ounces uncooked linguine

2 teaspoons olive oil

2 teaspoons bottled minced garlic

1 (25.5-ounce) bottle fat-free marinara pasta sauce (such as Muir Glen)

2 tablespoons sun-dried or regular tomato paste

1/4 teaspoon crushed red pepper

3 (6 1/2-ounce) cans chopped clams, undrained

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