Almond-Crusted Salmon

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1/4 cup almond meal

1/4 cup panko

1/4 teaspoon ground coriander

1/8 teaspoon ground cumin

4 (6-ounce) salmon fillets, about 1-inch thick

2 teaspoons lemon juice

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Cooking spray

4 lemon wedges

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