Spinach With White Wine

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1 tablespoon olive oil

1 tablespoon unsalted butter

3 scallions, chopped

1 teaspoon sugar

1/2 cup dry white wine

1/2 cup chicken broth

1/3 cup fresh or frozen peas

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

1 teaspoon lemon juice

12 cups spinach (about two 5-ounce bags), washed and dried well

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