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Oven Puffed Apricot Ginger Pancake

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Campbell's Kitchen
Related tags
brunch low fat nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
31%
CHOL
83%
SOD
19%

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Ingredients for 4 servings

3 pieces crystallized (candied) ginger

3 eggs

3/4 cup all-purpose flour

1 1/2 cups milk

2 tablespoons rum

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 can (about 16 ounces) apricots, drained

2 tablespoons confectioners' sugar, sifted

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