Slaw With Mustard-Garlic Dressing

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Washington Post


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1/3 large Savoy cabbage, cut into shreds (9 cups total)

3 medium cloves garlic, minced, then smashed into a paste (1 1/2 tablespoons)

1/3 cup good-quality olive oil

2 tablespoons Dijon-style mustard


Freshly ground black pepper

1 medium carrot

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