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Great-Grandma Gibson's Fried Chicken

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Ingredients

1 x fresh whole chicken, cut into 8 pieces

8 cup Water

1/2 cup Salt

1 1/2 - 2 cup lard (can use shortening or oil) depending on size of your skillet. Fat should rise up the sides about 1 inch.

1 cup Flour

Salt and pepper to taste

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