Crispy Pork & Pickled Red Onions

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3-4 lbs of pork shoulder/butt

1 c stock, any flavor will work, I used chicken

2 red onions

1 c water

1/2 c red wine vinegar

1/4 c coconut crystals or brown sugar

1/2 t red pepper flakes

1/2 t powdered mustard

1/4 t allspice

1/4 t cinnamon

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