Grilled Beef Steaks

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1171
FAT
294%
CHOL
154%
SOD
54%

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Ingredients for 4 servings

4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks)

1 teaspoon salt

1/4 teaspoon pepper

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