Boursin Mushrooms

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Shockingly Delicious


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4 large Portobello Mushrooms

2 tbsp unsalted butter

4 x clove garlic, peeled and sliced paper thin

1/4 cup finely chopped onions

1/4 cup unseasoned dry breadcrumbs

1 package Boursin (garlic and herb cream cheese) (5.2-ounce)

1 tbsp chopped fresh parsley

sea salt

Freshly ground black pepper

3 tbsp grated parmesan (optional)

A pinch of Ocean Conservation & Awareness

Garnish: Toasted pine nuts

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