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BLT Soup

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Food.com
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
69%
CHOL
29%
SOD
14%

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Ingredients for 8 servings

1 cup half-and-half cream

1 ham bouillon cube

1 pinch cayenne pepper

1 1/4 quarts hot water

1 (16 ounce) can tomatoes in puree (diced)

3 chicken bouillon cubes

1 pinch ground nutmeg

1/3 lb bacon , diced

1/3 head lettuce , julienne (2-inch x 1 1/2-inch)

1 tablespoon butter

3 tablespoons flour

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