Single-Crust Plum And Apple Pie

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smitten kitchen


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1/2 tsp finely grated orange zest

1 large egg, lightly beaten

1 cup plus 6 1/2 tablespoons all-purpose flour

1/2 tsp baking powder

1/4 tsp coarse or flaky salt

Milk or cream, for brushing crust

Coarse or fine sugar, for sprinkling crust

Softly whipped, lightly sweetened cream, for serving

1 lb ripe prune plums or greengages, halved, pitted, and halved again

1 lb apples, peeled, cored and cut into smaller chunks

2 tbsp Sugar

1/8 tsp ground cinnamon

Squeeze or two of orange

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