More from this source
Spectacularly Delicious


Add a comment


1 1/2 lb. swordfish steaks, skin and any dark flesh removed. Cut the steaks into uniform 2" x 3" pieces


juice of 2 limes

1 c. olive oil

flour for dredging

1 large onions sliced into thin rings

1 green bell pepper sliced into this strips

1 red bell pepper sliced into thin strips

6 garlic cloves, crushed

8-10 large green Spanish olives, smashed to remove pits

2 bay leaves

1 c. white vinegar


You might also like

Sea Bream Escabeche
No Recipes
Pickled Jalapenos (Escabeche)
Simply Recipes
Escab├ęche Casa Del Sol (Marinated Vegetables)
Cooking Light
Pickled Jalapenos (Escabeche)
No Recipes
Steamed Mussel And Fennel Escabeche
Steamy Kitchen
Mahi Mahi Escabeche
Monterey Bay Aquarium
Shrimp In Escab├Ęche
Mahimahi Escabeche
Herring Escabeche Salad
The British Larder
Wahoo Escabeche
Matt Bites