Vanilla Ice Cream With Sweet Red Bean Paste Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
203%
CHOL
163%
SOD
7%

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Ingredients for 6 servings

Chopped peanuts, for garnish

2 cups whole milk

Crystallized ginger, for garnish

3/4 cup granulated sugar

2 cups heavy cream

1/2 pound dried adzuki beans

1 vanilla bean, halved lengthwise

3/4 cup lard or peanut oil

3 cups cold water

6 egg yolks

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